Allen is responsible for the day-to-day planning, organizing, and directing of the work of the kitchen staff, overseeing the food preparation while ensuring superior quality and consistency at all times. Being from Georgia, Allen grew up with a love for Southern Cuisine. He enjoys using the traditional ingredients and cooking methods to make a modern twist on those same foods he has eaten his entire life. He likes to spend his spare time outdoors – rock climbing, mountain climbing, and wakeboarding.