Dishwasher – Temporary

This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available. The duties of this position include: washing dishes and kitchen wares manually or with machines, making sure dishes are cleaned, dried, and stored properly. Taking out trash from various stations within the kitchen. Perform all duties using the proper sanitation practices to keep area clean and ready for certified inspection at any time. To work in any other food service area as needed. To help prep for large groups.