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Join our team of culinary professionals providing exceptional service in our onsite restaurants and catered events.

*Commensurate with experience

Cook – Temporary

This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available. The duties of this position include: kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels), preparation of custom food for specific outlets within the Georgia Center and occasionally working with staff to help make and deliver banquet food to the event areas. All duties must be performed using the proper sanitation practices to keep area clean and ready for certified inspection at any time.


$16.00 per hour minimum*