Shaping the next generation of leaders in hospitality and food industry management

Lenhardt went from a quiet and shy incoming freshman to a rising star in Marriott’s Voyage training program.

Carr’s internship with Food & Beverage prepared her well for her first post-graduation managerial assignment.

An internship at the Georgia Center gave Losurdo the skills needed to enter the prestigious Marriott Voyage program.

Interning at the Georgia Center during the pandemic allowed Johnson to develop as an effective problem solver.

An HR internship at the Georgia Center opened the door for Nix to the Westin Hotel in Austin, Tex.

Logan explored different areas of the Georgia Center during the pandemic, paving his way into the Marriott Voyage Program.

Johnson’s internship in Sales and Events at the Georgia Center inspired him to start his own adventure travel company.

Following a series of internships at the Georgia Center, Perez was ready to take on a manager-in-training position.

For Nguyen, the Georgia Center has provided various transferable skills that will help her stand out in the hospitality industry.

After discovering her passion for the front-of-house, Johnson was admitted into Marriott’s prestigious Voyage program.

Her internship with Sales and Events at the Georgia Center convinced Nguyen to follow a career in event planning.

For Brumley, the Georgia Center provided an internship and, later, a venue for conducting scholarly research.

For Lavender, hospitality was an easy choice and an internship at the hotel’s concierge desk the ideal complement.

Culpepper gained experience in hospitality through her internship as she pursues her dream of owning a tea room.

An HR internship enabled Trotman to merge his passion for data management and hospitality into a promising career path.

Being the first point of contact for visitors to UGA during his internship helped Jones develop the skills to further his hospitality career.

From her internship at the Georgia Center to the Disney College program, Hunt’s journey has put her exactly where she wants to be.

Dubos’s internship at the Georgia Center prepared her for her role as an event planner at Atlanta’s Cobb Galleria Centre.

After two successful internships, Chapman was set to start as a finance manager-in-training at the Denver Four Seasons.

Before joining Marriott’s Voyage program, Lang gained valuable experience at the Georgia Center in various roles.

Harrington’s experience at the front desk solidified his commitment to pursuing a career as a hotel concierge.