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FOOD AND BEVERAGE
Join our team of culinary professionals providing exceptional service in our onsite restaurants and catered events.

*Commensurate with experience

The Georgia Center is seeking a Banquets & Catering Manager.
The Banquet & Catering Manager at the UGA Center for Continuing Education and Hotel is responsible for and provides direct oversight and support to all on-site banquet and off-site catering operations. These responsibilities include financial oversight and management of annual labor costs and training budgets.

Additionally, the position is responsible for developing and implementing strategic initiatives to increase profitability. This will require forecasting and management of cost of goods and labor budgets. These duties will require collaborative strategic planning with the Executive Chef and culinary team in procuring perishable, non-perishable, and alcohol purchases. This position will also assist in the generation of purchase orders and the procurement of equipment and other major expenditures required to maintain the operation of the department.

The position will oversee the customer service excellence training program. Duties will include development and implementation of customers excellence standards set forth by the Food and Beverage Director. Additionally, it will include the mentoring and development of manager and supervisor training to adhere to the service excellence program.