Banquet/Restaurant Service Staff – Temporary

The Georgia Center for Continuing Education and Hotel’s Food and Beverage unit operates a variety of banquet options and onsite dining outlets to serve its UGA and non-UGA customers. As part of this comprehensive Food and Beverage operation, the Center offers served meals, buffet meals, receptions, banquet bars, a la carte deliveries, coffee breaks and off-site events for any and all meal periods and time frames. This person will be tasked with working entry level positions in all areas as business demands.